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I love your kebab marinade. You CAN go longer, but (like if you want to put it in the marinade in the morning but then you are leaving for work), but I wouldn’t do it 24 hours in advance. My husband and son loved it, and want me to use this the next time I make steaks. The marinade gives an amazing flavor. Grilled Cajun Chicken Salad with Creamy Cajun Dressing, Perfect Grilled Pork Chops with Sweet BBQ Pork Rub, Sriracha Mayo Marinated Grilled Lamb Chops, red, green, yellow, or orange bell peppers, baby red or yukon gold potatoes that have been boiled just until tender. Your recipe sounds delicious! It takes very little time to throw together the easy beef shish kabob marinade that works great even if you opt not to skewer your meat and just marinate a flank steak for dinner instead. ","position":5,"name":"If you are using wooden skewers soak them...","url":"https:\/\/www.acedarspoon.com\/mediterranean-beef-kabobs\/#mv_create_482_5"},{"@type":"HowToStep","text":"Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! My roots are from the Mediterranean and many of my recipes incorporate those flavors! Has anyone substituted the dried herbs for fresh? I’ve made it to recipe several times, and am going to try it with chicken breast this week. Beef contains 10 essential nutrients, including B-vitamins and zinc, which give you energy and support a healthy immune system. Being the end of summer, I still have fresh herbs. Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them. I love that you used so many different herbs in the marinade, I really makes the recipe pop. You can customize them and make them several different ways. Ohio beef farmers are passionate about taking care of their cattle and the environment while producing nutritious beef for families nationwide. This is a beautiful and delectable recipe! Can I keep the marinade in the fridge for a couple days? Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Research has shown that diets with high-quality, lean proteins, like beef, helps lower cholesterol and reduce high blood pressure. This recipe was delicious. Holy nuts, this was scrumdiddlyumptious! This was amazing! Trying to figure weight watchers points. Garnish with fresh parsley and serve with a tahini yogurt dip. Could this recipe be used for indoor cooking in the oven? Required fields are marked *. I love that the meat and vegetables all cook on a skewer and create a colorful, protein packed meal. Be sure to also try our super popular Best Beef Kabob Marinade, which has dozens of comments leaving rave reviews! Crecipe.com deliver fine selection of quality Mediterranean beef kabobs recipes equipped with ratings, reviews and mixing tips. Mediterranean beef kabobs recipe. Anxious to try some! A great game 7 meal. I have learned so much!!! My only comment thus far is that the recipe, as written, only makes one cup. I used top sirloin and only marinated it for 3 hours. Got the sirloin marinating right now….hoping it’s delicious. I will definitely be making these again. My Family Loved it. I just made this for my husband and kids…..it was incredible!! Mediterranean Beef Kabobs. A few of my favorite beef recipes are this. Let the meat rest for 5 minutes before serving. My boyfriend gave it a 9 out of 10. Tender cuts of beef can be marinated for 15 minutes to 2 hours while less tender cuts, such as flank steak, should be marinated for 6-24 hours. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! Made this tonight with orange bell peppers and red onions. I just made a batch, but didn’t do the math ahead of time. Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them. Drizzle vegetables with the reserved marinade. I used tri colored tiny potatoes, red sweet peppers and My yellow squash leftover from the garden. Place kabobs on the grill directly over the heat and reduce heat to medium-high. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature. I love how simple and easy the marinade is and all those vegetables make for one beautiful kebob! These kabobs scream summer and are always a hit for your backyard BBQ. In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper. This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love! I would suggest forming the meat into balls and marinating it that way. Use the remaining marinade to brush on the kabobs as you grill. These kebabs look amazing. your site is awesome! I love Greece and Greek food. Follow these simple. You'll end up with tender, flavorful meat with very little effort. Thabks you! Lemon and garlic shine in this Mediterranean-style marinade that's just right for tender cubes of beef. They really only need about 30 minutes, but I always forget unless I do this step while I’m prepping the meat. Allow ¼ to ½ cup of marinade for every pound of beef, and always marinate beef in the refrigerator, never at room temperature. Tender Greek Beef Kabobs are simply marinated with lemon juice and spices, grilled, and served alongside an easy, creamy tzatziki sauce. Facebook Tweet. Discard the leftover marinade from the ziplock bag. I doubled the marinade recipe and marinated the veggies with the meat. Ohio’s beef farmers have continued their commitments to producing high-protein beef for families nationwide and supporting Ohioans in-need, especially during these trying times. Cut steak, chicken and/or pork into cubes, about 1 ½ inches each. And it’s a good idea to stick your wooden skewers in a shallow pan of water at the same time you set your meat in the fridge to marinate so they won’t burn up on the grill. I’ve been looking for a beef marinade for our next summer party. This post may contain affiliate links which won’t change your price but will share some commission. Wife, mom to three growing boys, lover of food. I always love the presentation of meat and veggies in skewers…..and you could also call it “meat on a stick”. This marinade was amazing! I would try using the broiler function and cooking them similar to how you cook them on the grill. I think these Greek-inspired marinated beef Souvlaki kebas are the perfect kickoff to Summer-y eats. As always, opinions are 100% my own. Your ratings should be factually based. 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