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Squeezing the liquid out of your thawed spinach is one of the most important steps in making delicious vegan artichoke dip. Heat a non stick skillet or seasoned cast iron skillet to medium heat. Gently stir in artichoke hearts and spinach. Daiya is also a good option. Easy, cheesy vegan artichoke dip in minutes! Thank you for posting these! Bake the dip at 400 degrees for 15-20 minutes. READ MORE. This Baked Spinach and Artichoke Dip is so simple to prepare. I am allergic to cashews. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. Hi! Fortunately, our vegan version of the classic is a lighter version. *Remember that you do need to soak your cashews in advance for this recipe. In my family, there’s no such thing as “saving room” for dinner. › vegan-spinach-artichoke-dip-gf We were all fairly new to veganism and were fully into impressing one another with our vegan culinary skills. Creamy, melty, utterly delicious vegan spinach artichoke dip! Easy-peasy! Disclosure: This post may contain affiliate links. It's the perfect plant-based dip or appetizer and because it's a no-cook recipe, it's ready to enjoy in about 5 minutes! › healthy-vegan-spinach-artichoke-dip › vegan-spinach-artichoke-dip VEGAN SPINACH ARTICHOKE DIP This is the best vegan spinach artichoke dip ever! Here’s another great vegan #GameDayFood to add to your menu! This will be my go-to Thanks for another great recipe! Transfer dip to the prepared baking dish. If you want a hot cheesy dip, sprinkle it with some vegan cheese and pop it in the microwave for 2 minutes. Add soaked cashews to a blender jug … x Dreena. I’m sorry! Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. Thank you . Dairy-free and gluten-free. We love using a skillet to make this, but you could easily use any dish you have on-hand! Scoop it up warm bread, pita bread, chips, carrots, or veggies. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Let’s have a little peek-a-roo at what makes it so flipping tasty! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Soak at least 30 minutes if you can. These two add a little flavor and help blend the cashews into the smooth creamy sauce that MAKES this vegan spinach artichoke dip. This Gluten-Free Vegan No-Cook Healthy Artichoke Dip is an easy and healthy recipe made with clean, real food ingredients. Well, some of this looks so good! › cashew-cream-spinach-artichoke-dip Just long enough to warm it through. Like any good vegan, if you’ve got some cashews soaking in your fridge, you can whip up this dip and be scooping up hot … Drain all the excess water out of the thawed spinach and place in a large bowl with … It’s ready, start-to-finish, in about 15 minutes! Yeah, you’ll miss out on some of the intended flavor, but it should still be good! Stir again until all the ingredients are evenly distributed. Spinach artichoke dip always wins. Creamy Baked Artichoke Dip. (Nutritional yeast might sound crazy if you’ve never bought it, but beyond its cheesy flavor, it’s actually got a lot of health benefits and is pretty easy to find these days!). I love the subtle brightness of the lemon–it really lightens up the flavor without overpowering anything. Yes! It’s creamy, cheesy, hot, and delicious. The traditional version sounds healthier than it really is, it’s a very heavy snack. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. DON’T FORGET TO SQUEEZE YOUR SPINACH! CAYENNE PEPPER + GREEN SALSA. A healthy snack and dip for veggie sticks, crackers, or bread. Vegan Artichoke Dip Creamy vegan artichoke dip made with cashews instead of dairy. Remove dip from the oven and serve with crackers, sliced toasted baguettes, chips, or veggies. The first was to create a healthy spinach dip that everyone can enjoy. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. Simply sprinkle 1/2 cup store bought vegan parmesan cheese on top of the cooked dip and bake 10 minutes at 180C … When you think of spinach artichoke dip, it’s likely you imagine a thick, ooey gooey, cheesy dip. Optional: 1/2 cup breadcrumbs (gluten-free as needed) + olive oil spray. Just make sure to take it out of the oven once the knots are golden-brown and the dip … Dig in and enjoy, guys! 5. SOAKED CASHEWS. I know you’re going to perfect it. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. Use your hands to squeeze out as much liquid as possible, then use a fork to “fluff” up the spinach so it’s easy to blend into the dip. Required fields are marked *, I have read and accepted the Privacy Policy *. I first learned this lesson at a vegan Super Bowl party. Add the spinach + artichokes & cook. I really recommend it. © 2020 My Darling Vegan — All Rights Reserved, double chocolate football-shaped cupcakes, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. apple cider vinegar 2 cloves garlic, minced 1 tsp. › vegan-spinach-artichoke-dip › vegan-spinach-artichoke-dip My absolute favorite. This vegan spinach artichoke dip is OFF THE CHARTS. If using breadcrumbs, sprinkle breadcrumbs over the surface of the dip and mist with olive oil. Thank you so much for sharing this recipe – it looks delicious! Finely chop the onion, and drain and chop the artichoke hearts. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. It also won’t make this dip super spicy, though you can use a spicy salsa and add more cayenne if you like more heat! This vegan artichoke spinach dip tastes best warm, so I bake it for a short time. Not really for this recipe. I recommend it for best results, but you can skip it or add some vegan parmesan instead! I have adopted a vegan diet once before due to health issues and never have I ever been healthier in my entire life! My vegan artichoke dip recipe is so good, I feel confident sharing it at parties and get-togethers, but I also love making a batch for myself to enjoy all on my own. › spinach-artichoke-white-bean-dip Baked Spinach and Artichoke Dip {Vegan} Jump to Recipe Print Recipe. While my friends were watching the big game, I must have eaten half that dip as I lingered around the food admiring all the incredible food. I don’t know if I’ve ever been more excited to share a recipe. TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. Mince the garlic, and grab your bag of spinach. There are two ways that you can make this vegan spinach dip. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! Soaking cashews makes them easier to digest and easier to blend, making them a great dairy-free substitute for the cream cheese + other dairy products that often make up the base of artichoke dip. There’s not a sub in this recipe since the cashews form the whole base of the sauce. When we were creating our dairy free spinach artichoke dip, we had two goals in mind. Using long-soaked cashews will help!). Vegan Spinach Artichoke Dip: Tips & Notes. Add the vegan butter and onions a pinch of salt and pepper and cook until softened and browning a little, about 5 minutes. 1. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Yes you could. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. (You may need to add just a few minutes to the bake to make up for the chilled temperature of the dip.). This post is sponsored by Violife. I think you inverted the numbers hehehee, Hello – I was wondering what brand vegan cream cheese and vegan sour cream do you recommend for this recipe. Learn more about me and my story here... Read More…, Pear and Pomegranate Salad (Simple + Delicious!) Need help meal planning? It’s easy and they are made for dipping! See the notes for directions! Serve with vegan… Vegan Baked Jalapeno Poppers. Tiffany – You can. I am so glad I found your web page! This artichoke and white bean dip is a healthier take on the classic, creamy dip we all know and love. (Dairy-Free, Paleo). Veganism is not about restriction. Learn how your comment data is processed. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! You will need quite a lot and you should wilt it down with steaming it before mixing it with the ingredients. Yes, you read that right! I hope you can find one that works for you! 97 tastes later, I knew I could never go back. Gluten-Free Vegan No-Cook Healthy Artichoke Dip. Vegan hot artichoke dip is an appetizer recipe that’s kinder to your waistline than the dairy-filled kind, yet no less luscious. Puree until completely smooth, stopping a few times to scrape down the edges. Some of our favorites are: TOASTED BAGUETTE SLICES. Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. ), you can speed things up with boiling water. Toss the mozzarella, onion, artichokes, garlic, spinach, non-dairy milk, salt, and pepper in a cast iron skillet or oven proof dish. Learn how your comment data is processed. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. You may have better luck if you can find a recipe that uses vegan cream cheese. Great spinach artichoke dip is thick and creamy, not watery! Whether you are gluten-free, dairy-free, vegan or just trying to eat better, our healthy spinach and artichoke dip has a place within your lifestyle. updated Feb 5, 2020. This site uses Akismet to reduce spam. If you’d like to make this vegan spinach artichoke dip in advance, you totally can! Keywords: vegan artichoke dip, vegan spinach artichoke dip, dairy free artichoke dip, dairy free spinach artichoke dip, paleo artichoke dip, paleo spinach artichoke dip, Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe, Filed Under: appetizers & dips, Dairy Free, Gluten Free, Paleo, snacks, Vegan, vegetables & sides. Check out the full list of my recommended kitchen tools and gadgets. The first time I served this vegan version of the classic spinach and artichoke appetizer was last year as part of our Thanksgiving snack spread, and it was an immediate hit with the family. A SOAKING SHORTCUT. CAN I SUBSTITUTE THE CASHEWS WITH SOMETHING ELSE? Is there a sub for that? The crunch of the toast with the creamy dip is amazing. Unlike traditional spinach artichoke dips, this vegan version is made entirely on the stovetop. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip - a warm dip or spread that is perfect for your next party. I recommend squeezing out as much as you possibly can. I missed Spinach artichoke dip soooo much since going vegan and I thought noooo way this even touches the actual cheese version. If you want a crunchy finish on top, you can absolutely top this spinach artichoke dip with a sprinkle of breadcrumbs (gluten-free as needed). Soaking the cashews makes them more easily digestible and softens them so they blend easier and more smoothly for this dip. I am glad to hear that it’s not totally restrictive but it calls for creativity. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Approx. I sometimes add them and sometimes don’t, but the crunch can be nice next to the creaminess of the dip! Salt and pepper too, but who’s counting?! I help busy cooks make healthy, beautiful meals the whole family will love! Now, this vegan spinach and artichoke dip is so easy and straight forward to make. Not all vegan cream cheeses and sour creams taste the same, so I wanted to know what your brand suggestions were. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. 2. It goes great with a good burger on game day.. You … I know we’ve had that whole conversation about food bloggers, including me, saying their recipe is the best and blah, blah, blah. Add salsa to the blender and stir in with a spatula. This Baked Spinach and Artichoke Dip is so simple to prepare. 4.86 from 7 votes. Here’s another great vegan #GameDayFood to add to your menu! The spinach and artichoke add … I’ve tried several vegan spinach/artichoke dip recipes and this is by far the best! It was a hit at a party where no one else is vegan. This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! All the recipes so far look delish! It can be eaten cold or gently warmed up in the oven or microwave. Both variations of spinach and artichoke dip are deceptively vegan and will have your omnivore pals astonished there are no dairy ingredients lurking within. Fresh spinach works beautifully in our dairy-free spinach artichoke dip. make a healthy and hot vegan spinach and artichoke dip! Stir to combine. Pour the cashew cream mixture over the artichokes and spinach and use a fork or spatula to stir  and combine until the spinach and artichokes are well distributed and coated in the sauce. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. This yummy vegan spinach and artichoke dip is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. Can’t wait to make this at home for my family. Jump to Recipe Print Recipe Total Time: 35 mins. If you need a simple and delicious appetizer then look no further than these Vegan… Vegan Jalapeño Cream Sauce. Non-vegan recipes for hot artichoke dip — a classic winter appetizer … I like Tofutti brand. Follow me on Instagram, Facebook, and Pinterest and read more about me here. So delicious! This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better… Vegan Jalapeño Cornbread Muffins. One is in a small slow cooker and the other is a skillet method. plus 1-2 pinches sea salt 2 Tbsp. Creamy Artichoke Spinach Dip (from Plant-Powered Families) This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. For best results, I recommend assembling but not baking the dish up to 1 day in advance. So delicious AND so easy! Steam the spinach for a few minutes till wilted (or “saute” with a tablespoon or two of water in a pan), then let the spinach cool (an ice bath can speed this up1) and squeeze out as much liquid as possible from the spinach. freshly squeezed lemon juice 1 Tbsp. Turn oven to broil and broil for 2-3 minutes to get the top a slightly darker brown. Crackers are the easiest, fuss-free option for serving with vegan spinach artichoke dip. Happy holidays . Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. If you’d like more browning, you can broil the dip during the last 2-3 minutes of baking, watching carefully so it doesn’t burn. Go with grain-free tortilla chips (like Siete brand) for paleo. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. 4. This recipe was adapted from Eat, Drink & Be Vegan. Vegan Spinach Artichoke dip is creamy, cheesy, warm, and SO delicious! French bread 1/4 cup raw cashews, optional 1/2 cup cooked red or Yukon gold potatoes, packed 2 Tbsp. But you proved me wrong. Nope. They get lusciously creamy and delicious! Unhealthy and dealing with some potentially serious health issues again and I ran into your page! That should be just fine! Support Us Here is a Healthy Artichoke Dip using clean ingredients and it’s also vegan, gluten-free and dairy-free. Vegan Spinach Artichoke Dip. › recipes › vegan-spinach-artichoke-dip The cheesy effect found in this conventional recipe can easily be imitated with a few ingredient swaps. (I use clean hands and squeeze the spinach over a bowl.) Cashews, light coconut milk, garlic powder, lemon juice, frozen spinach, and canned artichokes. Spinach & Artichoke: These are staples of this dip! (<

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