It was not indicated on the website, but there is also a wine flight to accompany the tasting menu which we also enjoyed. Pork belly in miso - not going to lie - tasted like a big gulp of the Atlantic Ocean. Final dessert course was delicious. We liked the interesting menu that reflects local availability. All the food had good texture, complexity and not too spicy. You may explore the information about the menu and check prices for Black Rabbit by following the link posted above. We ask all guests to remain seated and if the need to use the restroom or take a break, you do so while keeping mindful of incoming traffic from the entry way. Aside from tasting good, that is always my aim at a nice restaurant. For under $300 for two people for the tasting menu and 2 wine flights, I thought it was decently priced. We've recently dined at Nobu in Honolulu, Hawaii, and to compare a similarily structured tasting menu, my partner and I hands down agreed that the food at Black Rabbit was far better! We opted for the wine pairing with the full tasting menu. For instance, I was confused by the absence of the usual description of a dish’s preparation in the menu; I suppose it may have provided a heads up that my cod dish would be cold. seat. We both left feeling that we hadn’t actually had supper. At the 2.5 hour mark, we were the ones who had to rush through the 2 final courses as we had to get to the show. For the next few months will be changing things here and there to make sure demand is there and allow us to be as creative as possible. $$$$ Tasting menu only restaurant with monthly changing menus curated with conversation in mind. Everything was “ok” but nothing had the “wow” factor; and at over $250 for two (including a $55 bottle of wine) I think there are better meals to be found in Moncton.More, We were a group of 10, and everyone had the tasting menu. We enjoyed the île flottante for dessert, though the chef had decided it would be acceptable to skip the traditional caramel which is usually a highlight. Please enter what you're searching for. Book now at Black Rabbit in Moncton, NB. Excellent service. International, Fusion, Wine Bar, Canadian. Log in; fr Passer en français / Switch to French language × Your account is now active! has anything to do with the restaurant,, very cool in their as we had to move tables twice to avoid the cool air..Large building and they may not have control of the ventilation.. over salted and others lacking. Guarda il menu, le foto e le informazioni di Black Rabbit a Moncton, , NB. I liked that my tastebuds were confused. Never heard of this before, but I would eat that again any day. His restaurant in downtown Moncton, opened this spring. Not too sweet. But it didn’t live up to my expectations. The lobster was the best I have had with an amazing sauce and "handkerchief". Black Rabbit, Schweinfurt. Choices were either the Vegan 8 course tasting menu or Non-Veg option. As you walk into Black Rabbit bistro in Shediac, N.B., or Les Brumes du Coude in nearby Moncton, you get a different feeling than at any restaurant in, say, Fredericton or Saint John. It was a confusing presentation. The staff seem passionate and honest, but the restaurant feels amateur and boring.More, Was their for my wife's 62 birthday for the first time..Very nice and the food is reasonably priced and is absolutely to die for.. Great food design and awosme portions and we had a great waitress..Very small place but comfortable.. Only complaint and probably hasn't...has anything to do with the restaurant,, very cool in their as we had to move tables twice to avoid the cool air..Large building and they may not have control of the ventilation..More, We had heard a lot of hype about the food and were excited to give it a try. I found most of the dishes to be imaginative and I got to experience some new things. The only suggestion I have is to have more Canadian and local choices in the beer and wine lists. Nestled at the back of the Arches this restaurant appears unassuming, it's anything but!! unique with some beautiful artwork. Barley rice risotto with shrimp was my favourite. Reserve at the restaurant for an experience or pick up a curated menu for @HOME . The service was friendly and informative. Loyalty Program! This is not a mainstream restaurant. Shrimp coating was slightly too salty for my taste, but overall my favourite dish. The coat rack at the entry is flimsy, and overall the decor just feels tacky and cheap with big box store artwork and curtains hanging on the blank walls of the interior mall-like space. Tenderloin carpaccio with sea urchin was very rich. Details. Be one of the first to write a review! Apr 2016 – Present 4 years 6 months. Reservation Tasting Menu Reservation. The atmosphere was...unique with some beautiful artwork. I didn’t agree with some choices that I’m willing to accept as a matter of taste. Perhaps if I had walked...in off the street I would have found it a nice surprise. We offer a variety of top grade medical tested cannabis products including flowers, edibles, concentrates, vapes, prerolls, oils, CBD, tinctures, topicals, and more. Freddies Pizza & Donair Email us to opt-in. For under $300 for two people for the tasting menu and 2 wine flights, I thought it was decently priced. Moncton, NB; Black Rabbit; Tasting menu only restaurant with weekly changing menu. Sign up with your email address to receive news and updates. I read the reviews for the Black Rabbit and looked over the menu, and I really expected it to be better. All the food had good texture, complexity and not too spicy. Liked the sesame flavour and wine pairing. This place is amazing!!! if you choose to purchase through them. Tenderloin carpaccio with sea urchin was very rich. While there were some courses I enjoyed more than others and some could have been warmer, it was overall a very nice meal. Plus it was served in a bowl, but wasn't soup. There aren't enough food, service, value or atmosphere ratings for Black Rabbit on St George, Canada yet. It is not a big restaurant which is nice. Decor is a little dated. Musiker/in/Band Referral Program! 2014 – 2016. After all, reaching back to a Huddle article from 2018, Luc Doucet had said "the whole concept of Black Rabbit is to come into our world and follow us into the rabbit hole." This was very tasty. 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